BRING YOUR PASSION FOR HEALTHY LIVING TO YOUR OWN COMMUNITY
Whole Food Focused
While we promote a few fun toppings to encourage nutritional enjoyment, the stars of our show possess no ingredient lists or added artificial sugars
nasm/afpa nutritionist backed
Every signature menu item has been created to offer a balance of healthy fats, fiber-filled carbs and satiating protein for long lasting energy
proprietary blends
There’s nothing quite like Bowl Boss’ açaí! Our pure açaí, pitaya and coconut bases are trade secrets within the industry that are impossible for guests or other competitors to replicate
low initial investment
With no hoods or fryers needed to operate, our concept is affordable, quick to construct, and requires a smaller footprint than other food concepts
kitchen transparency
We believe in the basic right of knowing what you are putting into your body 100% of the time. Our menus offer a comprehensive list of what is included in each menu item so that your ordering decision becomes an easy and confident one
community-driven
Whether it’s participating in a local fundraiser or bringing our franchisees together to build a strong support network, it’s the people and personal connections that are at the heart of our Brand
Jenna Hood
CEO + Director of Marketing
Suzanne Stanton
CFO + Head of Operations
IT ALL STARTED WITH A DAIRY ALLERGY
Jenna and Suzanne are a mother-daughter powerhouse duo who had a vision to create a safe space for those suffering with food allergies to seek refuge and have the ability to indulge in an entire menu instead of being restricted to 1-2 options.
What started out as a small farmer’s market stand in the summer of 2018 soon turned into an açaí storm that captured the hearts of thousands from around the area. After a successful summer debut, Bowl Boss opened their first storefront of only 400 square feet that November in Clinton, NY. Within a few months of opening, the lines were wrapped around the corner from opening until closing and it became apparent very quickly that the area’s consumers had needed a different approach to healthy eating.
In 2019, Bowl Boss expanded into a 2200 square foot space to continue accommodating its rapid growth before announcing their franchising opportunity in late 2020.
Since then, the opportunity has divided into two separate models: physical storefront and food truck.
Storefront
Begin your Bowl Boss partnership with a traditional storefront buildout (multi-unit development agreements available) in an area of mutual interest.
food truck
Available as an additional outlet to franchisees already operating at least 1 storefront model. Ideal for catering, pop-up events, increased brand awareness and more.
STEPS TO
OWNERSHIP
fdd review call
FDD Review
initial phone interview
This is a brief introductory conversation to help us find out if the Bowl Boss franchising opportunity aligns with your visions and goals. During this call, you will also learn more about our Brand and what it takes to succeed as a franchisee.
The Franchise Disclosure Document (FDD) provides you in-depth information on our franchising opportunity, partnership responsibilities, investment expectations and key financial data.
This is your chance to ask any additional questions you may have after reviewing the FDD and a time to learn even more about our strong franchisee support network and what will set you as a Bowl Boss Partner apart from the crowd.
franchise award day!
franchisee meetings
You will have the opportunity to visit or connect with our current franchisees to further understand what your life could look like as a Bowl Boss franchisee.
discovery day
Become acquainted with our executives, Jenna and Suzanne, to discuss our mission and values as a Brand. This is your time to fully envision yourself as the next Bowl Boss franchisee and ensure we are a mutually good fit.
Congratulations! After signing the Franchise Agreement, you are now Bowl Boss Acai’s newest franchisee! The pre-opening work of finding a location and breaking ground on your buildout begins, with us by your side every step of the way.
FINANCIAL REQUIREMENTS
$102k - 384k
Initial Investment Range
$25K
Franchise Fee
$150k
Minimum Liquid Assets
$250k
Minimum Net Worth
IDEAL CANDIDATE
Passionate about healthy living
We are looking for franchise owners that are already living a healthy lifestyle and ready to carry that passion with them into their full-time career!
Welcomes new opportunities
Entrepreneurially minded
Becoming a partner will require you to think and react in new ways you may not have before. We are actively seeking individuals who are excited about and embrace change.
Although we do not require previous ownership experience prior to owning a Bowl Boss location, we look for those who are passionate about business management and willing to learn new skill sets.
Interested in upward Mobility
Collaborative + approachable leader
driven to succeed
We are an emerging açaí concept with a close-knit franchisee network. We share a common interest in expanding the Brand into new territories and there is opportunity for multi-unit development.
Throughout your partnership with Bowl Boss, you will be working directly with your staff and members of our headquarters to drive your location to success. It will be important to maintain a collaborative and open method of leadership.
If you are never settled in your career and you are always looking to move up the ladder, our franchisee network needs you in it! Each of our partners are highly motivated and focused on becoming 1% greater every day.
